Nutrients in Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches.

NutrientAmount and UnitPercentage
Water 2.8 g 2.8%
Energy (calorie) 400 kcal
Energy (joule) 1672 kJ
Protein 7.1 g 7.1%
Total lipid (fat) 5 g 5%
Ash 2.3 g 2.3%
Carbohydrate, by difference 82.8 g 82.8%
Fiber, total dietary 5.8 g 5.8%
Sugars, total 20.4 g 20.4%
Calcium, Ca 36 mg 0.04%
Iron, Fe 28 mg 0.03%
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 145 mg 0.14%
Potassium, K 184 mg 0.18%
Sodium, Na 464 mg 0.46%
Zinc, Zn 1 mg
Copper, Cu 0.2 mg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 1.3 mg
Riboflavin 1.4 mg
Niacin 16.7 mg 0.02%
Vitamin B-6 1.7 mg
Folate, total 667 µg
Vitamin B-12 5 µg
Vitamin A, IU 2500 IU
Vitamin D (D2 + D3) 3.3 µg
Vitamin D3 (cholecalciferol) 3.3 µg
Vitamin D 133 IU
Fatty acids, total saturated 0.6 g 0.6%
Fatty acids, total monounsaturated 2.5 g 2.5%
Fatty acids, total polyunsaturated 1.5 g 1.5%
Fatty acids, total trans 0.1 g 0.1%
Cholesterol 0 mg